Aksara dan Aksioma

A Personal Pan Pizza with Extra Cheese

August 12, 2009 · 2 Comments


Cheesy, you are. Always. And that’s a compliment. Because you always add flavor when everything is plain and tasteless. Your yellow mellow saltiness is oftenly overlooked, like it’s a most common thing beneath every living heart. Let me tell you, it is not.

As you acknowledge, late-night pizza is always the best. Any topping will be enlarged by the spine-chilling ambiance. Pepperonis are redder, sausages are juicier, pineapples are sweeter, the crust is crispier, and the cheese is way deeper than you think it is.

Twice in 3 days.

Now that’s a record.

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